Ingredients:

• 1 cup low-fat plain yogurt
• 1 tablespoon liquid honey
• 1 tablespoon freshly-squeeze orange juice
• 4 cups assorted fresh fruits
• Garnish: grated coconut

1. Combine yogurt, honey and orange juice.
2. Place fruit in large bowl. Pour yogurt mixture over fruit.
3. Refrigerate until serving time and sprinkle with coconut.

Nutrient Analysis per serving:

• 36 calories
• 2 g protein
• 0.6 g fat
• 6 g carbohydrate
•  61 mg sodium
• 2 mg cholesterol